There's always something happening at TRJ!

 

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Menus

We have full menus, for dine-in enjoyment or for fast take out.  We pride ourselves on offering a wide variety of Caribbean dishes, with slight menu variation at each location.

Breathe easy.  All our meals are fresh, flavourful - best enjoyed with friends and family.

 

 

Caribbean Cooking

Not familiar with Caribbean cuisine?  Check out some of these traditional Jamaican food items.

 

Ackee: the national fruit of Jamaica.

 

Rundown Sauce: a creamy coconut based sauce that typically consists of your choice of protein, coconut milk, tomato, onion and various seasonings.

 

Breadfruit: a starchy fruit commonly used as a vegetable.

 

Callaloo: a dark green, leafy vegetable rich in iron.

 

Escovitched Fish: a whole snapper served in a spicy vinaigrette sauce with carrots and onions.

 

Jerk: a way of cooking native to Jamaica, where meat is dry-rubbed or marinated with a hot spice mixture.

 

Oxtail: tail of cattle cooked in a seasoned brown gravy.

 

Plantain: a banana-like vegetable picked and used green.

 

 

The Real Jerk Gerrard

(416) 463-6055

The Real Jerk Beaches

(416) 690-8752